Loading...
Loading...
La Scuola di Cucina
La Scuola di Cucina is an Italian school with international appeal, aiming for excellence in the field of cuisine. Established in 1951 as part of Scuola Radio Elettra, the school has a long tradition of training professionals ready to bring the best of Italian culinary heritage to the world. Courses are designed to combine tradition, innovation, and practical skills, preparing students to enter the profession immediately after graduation. All classes are taught by qualified, professional chefs who actively work in the industry, ensuring programs are current, relevant, and based on real-world experience.
La Scuola di Cucina blends theory and practice to provide a complete culinary education. Each course combines classroom instruction and practical kitchen experience, ensuring students acquire all the skills necessary to begin their professional journey immediately. Training emphasizes technique, creativity, hygiene, workflow, and professional standards, helping students develop the confidence and expertise needed to succeed in Italian and international cuisine.
La Scuola di Cucina operates from fully equipped professional laboratories in Città di Castello, Umbria, designed to simulate a real working environment. The facilities include modern kitchens, baking and pastry stations, and specialized areas for ice cream and pizza making. Students benefit from practical, hands-on experience in a setting that mirrors professional kitchens, developing technical skills, workflow efficiency, and the confidence needed to excel in the cuisine industry.
